Green Tea And Honey Cupcakes

• 1/2 cup butter, softened
• 1/3 cup granulated sugar
• 1/4 cup honey
• 1 None egg
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 3 tsp green tea powder
• 1 cup powdered sugar, sifted
• None None chopped pistachios, to decorate
• None None freshly brewed green tea, to serve

1. Preheat oven to 325u0b0F. Lightly coat two 12-cup muffin pans with oil.
2. Cream butter and sugar until pale. Add honey and egg, beating until combined. Sift in flour, baking powder, green tea powder and a pinch of salt. Mix until just combined. Distribute between muffin pans and bake for 20 mins, or until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
3. Combine powdered sugar with enough water to make a runny icing. Drizzle over cooled cupcakes and sprinkle with pistachios. Serve with a pot of freshly brewed green tea.

butter, sugar, honey, egg, flour, baking powder, powdered sugar, pistachios, freshly brewed

Taken from recipes-plus.com/api/v2.0/recipes/25164 (may not work)