Sesame Twists With Green Olive Dip

• 3 sheets frozen puff pastry, thawed
• 2 tbsp sesame oil + extra, to drizzle
• 2 tbsp Parmesan cheese, grated
• 1 tbsp sesame seeds
• 1 tbsp poppy seeds
• 13 oz ricotta cheese
• 8.75 oz green olives, pitted
• 5.25 oz feta cheese, crumbled
• 2 cloves garlic, minced
• 1 None spring onion, finely chopped
• 1 None red chili, finely chopped
• 2 tsp lemon zest

1. Preheat oven to 400u0b0F. Line 2 baking trays with parchment paper. Brush puff pastry with sesame oil. Combine Parmesan, sesame seeds and poppy seeds. Sprinkle over top. Cut into 3/4 inch strips then shape into twists. Transfer to prepared trays and bake for 15 mins, or until golden.
2. Meanwhile, process ricotta, olives, feta and garlic until smooth. Transfer to a serving bowl. Sprinkle with spring onion, chili and lemon zest. Drizzle with sesame oil. Serve with twists.

pastry, sesame oil , parmesan cheese, sesame seeds, poppy seeds, ricotta cheese, green olives, feta cheese, garlic, spring onion, red chili, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/24369 (may not work)