Currant Cake

• 1/3 cup blackcurrant jam
• 1 cup currants
• 1 1/3 cup butter or margarine
• 1 1/4 cup sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 4 None eggs
• 2 cup all purpose flour
• 1/2 tsp baking powder

1. Preheat the oven to 325u0b0F. Warm the jam in a saucepan and stir until it liquifies. Remove from heat, let cool, and stir in the currants.
2. Mix the butter, sugar, salt, and vanilla extract with a hand mixer until creamy. Stir in the eggs one at a time. Mix the flour and baking powder together and stir gently into the cake mixture. Do not over mix.
3. In a greased and floured 10 inch cake pan, pour in half the cake batter, followed by a layer of jam, and then top with the remaining cake batter. Drag a fork through the batter to form streaks. Bake the cake for 35-40 mins. Remove from the oven and let cool on a wire rack. Sprinkle with powdered sugar before serving.

blackcurrant jam, currants, butter, sugar, salt, vanilla, eggs, flour, baking powder

Taken from recipes-plus.com/api/v2.0/recipes/17717 (may not work)