Quesadillas With Onion Salsa

• 2 tbsp lemon juice, + extra for sprinkling
• 1 tsp sugar
• 4 tbsp olive oil
• 1 None green chilli, deseeded and finely chopped
• 2 None large red onions, peeled and finely diced
• 8 sprigs fresh oregano, little set aside for garnish, remainder chopped
• 2 None avocados, peeled, stoned and thinly sliced
• 200 ml soured cream
• 1/4 tsp cayenne pepper
• 8 None flour tortillas
• 200 g Cheddar, grated
• None None Oil, for brushing

1. In a bowl, mix the lemon juice, sugar and olive oil. Season with salt and stir in the chili, onion and oregano.
2. Sprinkle the avocados with lemon juice. In a bowl, mix the sour cream and cayenne pepper. Spread the sour cream mixture over 4 tortillas, top with the avocado slices and sprinkle with the cheese. Top with the remaining tortillas and press down. Brush both sides with oil.
3. Heat a frying pan and warm the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with oregano and serve with the salsa.

lemon juice, sugar, olive oil, green chilli, red onions, oregano, avocados, cream, cayenne pepper, flour tortillas, cheddar, oil

Taken from recipes-plus.com/api/v2.0/recipes/17395 (may not work)