Salmon With Fried Smashed Potatoes And Lime Mayonnaise

• 1 3/4 lbs baby potatoes
• 1/3 cup olive oil
• 1/3 cup mayonnaise
• 1/2 None lime, zested and juiced
• 2 tbsp all purpose flour
• 3 tsp sea salt flakes
• 2 tsp cracked mixed peppercorns
• 4 (5 oz) salmon fillets, skin on
• 1/4 cup white balsamic vinegar
• 1 None small red onion, cut into thin wedges
• 1 bunch chives, cut into 2 inch lengths
• 2 tbsp roughly chopped dill

1. Preheat oven to 425u0b0F. Cook potatoes in boiling water for 15-20 mins, until just cooked. Drain and cool for 5 mins. Use a fork to gently flatten potatoes. Place in a roasting pan. Drizzle with 2 tbsp oil and season. Bake for 15-20 mins, until crisp.
2. Combine lime and mayonnaise. Combine flour, sea salt and cracked pepper. Dust flesh sides of salmon in flour mixture.
3. Spray a non-stick frying pan with oil. Heat on high. Cook salmon, skin side down, for 2-3 mins, until crisp. Turn and cook for 2-3 mins for medium or until cooked to your liking.
4. Whisk vinegar and remaining olive oil. Add warm potatoes, onion and herbs. Season. Place smashed potatoes on serving plates. Top with salmon. Serve with lime mayonnaise.

potatoes, olive oil, mayonnaise, lime, flour, salt, salmon, white balsamic vinegar, red onion, chives, dill

Taken from recipes-plus.com/api/v2.0/recipes/25249 (may not work)