Savory Bread And Butter Bake

• 1/2 cup mild salsa
• 2 None baguettes, cut into 1/2 inch-thick slices
• 1 cup mixed antipasto vegetables, chopped
• 1 cup crumbled feta cheese
• 2 oz thin slices mild salami
• 8 None eggs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• None None Roasted cherry tomatoes, to serve

1. Preheat the oven to 350u0b0F. Lightly grease an 8-inch square baking dish.
2. Spread salsa on one side of each slice of bread. Arrange half the bread, salsa side up, in prepared dish to cover bottom. Layer with antipasto vegetables, feta and salami.
3. Whisk eggs and milk in a medium bowl. Season to taste. Pour 1/2 the egg mixture over bread, pressing down gently.
4. Top with remaining bread slices, salsa side down. Pour remaining egg mixture over top, pressing down to ensure all bread is well soaked in the mixture. Sprinkle with Parmesan cheese.
5. Place baking dish in a deep roasting pan. Add hot water to roasting pan to come halfway up sides of baking dish.
6. Bake 35-40 mins, until just set. Remove from roasting pan. Cool 5 mins. Serve with roasted cherry tomatoes.

mild salsa, baguettes, mixed antipasto vegetables, feta cheese, salami, eggs, milk, parmesan cheese, cherry tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/25413 (may not work)