Salami Bolognese

• 10.5 oz lean ground beef
• 8 slices pepperoni, finely sliced
• 1 None zucchini, roughly grated
• 1 None carrot, roughly grated
• 2 cups tomato pasta sauce
• 1 tbsp chopped fresh flat-leaf parsley leaves
• 10.5 oz dried shell pasta or short pasta of choice
• None None green salad, to serve (optional)

1. Heat a large nonstick frying pan over medium heat. Cook ground beef and salami for 10 mins, until cooked through and browned.
2. Add zucchini, carrot, pasta sauce and 1/2 cup water. Cook, stirring occasionally, for 10 mins, until liquid has reduced. Remove from heat and stir in 1/2 tbsp parsley.
3. Meanwhile, cook pasta in boiling salted water for 10-15 mins, until al dente. Drain. Add pasta to sauce and toss to combine. Transfer to serving bowls and sprinkle with remaining parsley. Serve with green salad, if desired.

lean ground beef, pepperoni, zucchini, carrot, tomato pasta sauce, parsley, shell pasta, green salad

Taken from recipes-plus.com/api/v2.0/recipes/37593 (may not work)