Holiday Eggs

• 16 slices Italian bread
• 1/2 lb. grated Monterey Jack/Colby cheese
• 1/2 lb. grated sharp Cheddar cheese
• 1 c. chopped green pepper
• 1/2 c. chopped onion
• 1 large jar mushrooms, drained
• 6 eggs
• 3 c. milk
• 1/4-1/2 tsp. ground mustard
• 1 tsp. Worcestershire sauce
• salt & pepper to taste

1. Saute green pepper and onion.
2. Remove crusts from bread; butter both sides.
3. Line 9X13 pan with 8 slices of bread.
4. Mix cheese, pepper, onion and mushrooms and spread HALF of that mixture over bread.
5. Layer with remaining 8 slices of bread and cover with remaining cheese mixture.
6. Mix together eggs, milk, mustard, Worcestershire sauce, salt & pepper; pour over bread and cheese layers.
7. Refrigerate overnight.
8. Bake, covered, at 350 degrees for 1 hour.

italian bread, grated monterey, grated sharp, green pepper, onion, mushrooms, eggs, milk, ground mustard, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37830 (may not work)