Composed Potato, Eggs And Cucumber Salad With Yogurt Herb Dressing

• 150 g natural yogurt
• 250 ml soured cream
• 1 tbsp mayonnaise
• 30 g fresh chives, finely chopped
• 7 sprigs fresh curly parsley, finely chopped
• 30 g fresh dill, finely chopped
• 6 sprigs fresh basil, 4 sprigs finely chopped, leaves stripped from stems of 2 sprigs
• 800 g salad potatoes
• 1 None cucumber, peeled, halved lengthways and thickly sliced
• 1 1/2 tsp sugar
• 1 None lemon, juiced
• 2 tbsp olive oil
• 6 None hardboiled eggs, peeled and halved

1. For the herb-yogurt dressing, mix yogurt, sour cream and mayonnaise. Season and add chopped herbs.
2. For cucumber salad, place cucumber in a bowl, season and sprinkle with sugar. Add lemon juice and oil.
3. Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain potatoes and arrange on plates with hard-boiled eggs. Drizzle with yogurt dressing, sprinkle with reserved herbs and garnish with basil leaves. Serve with cucumber salad.

natural yogurt, cream, mayonnaise, fresh chives, curly parsley, fresh dill, basil, salad potatoes, cucumber, sugar, lemon, olive oil, eggs

Taken from recipes-plus.com/api/v2.0/recipes/18069 (may not work)