Lemon And Thyme Tart

• 1 1/4 cup all purpose flour
• 1/4 cup sugar
• Pinch None salt
• 4 oz cold butter, plus extra to grease
• 5 None medium eggs
• None None Zest of 1 lemon and juice of 3 lemons
• 4 tbsp agave syrup
• 5 oz ricotta
• 1 tbsp cornstarch
• 2 sprigs thyme, leaves removed

1. Mix the flour, sugar and a pinch of salt together then rub in the butter. Mix in 1 egg then knead until it becomes a smooth dough. Wrap in plastic wrap and chill for 1 hour.
2. Preheat the oven to 350u0b0F. Grease a 10 inch fluted tart pan with butter. Beat 4 eggs in a bowl then mix in the lemon juice, lemon zest, agave, ricotta, cornstarch and thyme leaves.
3. Roll out the pastry on a lightly floured work surface to make a 10 inch circle. Lay inside the tart pan and gently press down using your fingers. Spread the lemon filling inside the case then bake for 25-30 mins, until golden and with a slight wobble. Serve hot or cold.

flour, sugar, salt, cold butter, eggs, lemon, syrup, ricotta, cornstarch, thyme

Taken from recipes-plus.com/api/v2.0/recipes/21772 (may not work)