Ham Sandwich With Red Cabbage Relish

• None None Red cabbage relish
• 1 tbsp olive oil
• 10.5 oz red cabbage, shredded
• 1 None small red onion, peeled and finely sliced
• 1/4 cup cider vinegar
• 2 tbsp sugar
• None None Deli Sandwiches
• 8 slices rye bread, toasted
• 1/3 cup store-bought dijonnaise (or half and half mixture of mayonnaise and Dijon mustard)
• 8 None pickles, sliced
• 8 thick slices ham
• 8 slice Swiss cheese
• 1.75 oz watercress

1. To make the relish, heat the oil in a frying pan over a medium heat. Add the cabbage and onion and cook for 3-5 mins, until softened. Stir in the vinegar and sugar. Season to taste, and cook for another 5-10 mins, until tender.
2. Preheat the broiler to high. Spread the toast slices with dijonnaise and spoon the relish onto 4 slices. Top with pickles, ham and cheese. Broil the 4 slices for 2-3 mins. Top with watercress and the remaining bread slices. Secure with toothpicks and cut into three.

red cabbage, olive oil, red cabbage, red onion, cider vinegar, sugar, sandwiches, rye bread, storebought dijonnaise, pickles, ham, swiss cheese, watercress

Taken from recipes-plus.com/api/v2.0/recipes/25378 (may not work)