Maple Cheesecake Tarts

• 8 oz graham crackers, broken
• 8 tbsp (1 stick) butter, melted
• 2 pkg (8 oz each) cream cheese, softened
• 1/4 cup sugar
• 2 None eggs, lightly beaten
• 1/3 cup maple syrup, plus additional, to serve
• 2 tsp flour
• None None Whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease eight 4-inch tart pans with removable bottoms.
2. Place graham crackers in a food processor; process to fine crumbs. Add butter; process to combine. Divide mixture evenly among tart pans, pressing firmly to line bottom and sides. Place on a baking pan.
3. Bake for 10 mins. Cool. Reduce oven temperature 325u0b0F.
4. Combine cream cheese and sugar in food processor; process until smooth. Add eggs, maple syrup and flour; process until well blended. Pour evenly into prepared pans.
5. Bake 15-20 mins, until just set and slightly wobbly in centers. Cool to room temperature; refrigerate overnight. Serve with dollops of whipped cream and additional maple syrup.

graham crackers, butter, cream cheese, sugar, eggs, maple syrup, flour, cream

Taken from recipes-plus.com/api/v2.0/recipes/36164 (may not work)