Sesame Lamb Kebabs With Cauliflower

• 3 tbsp plain yogurt
• 1 tsp lemon juice
• 1 tsp milk
• 1 tsp white balsamic vinegar
• 1 clove garlic, minced
• 1 tbsp fresh mint leaves, chopped
• 3.5 oz spinach
• 1 None cauliflower, cut into florets
• 1 lb ground lamb
• 2 tbsp breadcrumbs
• 1 tsp ground cumin
• 1 None egg yolk
• 2 None red onions, cut into wedges
• 1 tbsp oil
• 2 tsp sesame seeds
• 1 head romaine lettuce, torn into pieces
• None None warmed bread, to serve

1. Mix together yogurt, lemon juice, milk, vinegar, garlic and mint. Season then transfer to a serving dish. Set aside.
2. Place spinach in a saucepan and drizzle with a little water. Cook for 2 mins, or until wilted. Drain and chop. Cook cauliflower in boiling salted water for 3-4 mins, until softened.
3. Combine lamb, spinach, breadcrumbs, cumin and egg yolk. Season. Shape into 24 small ovals. Thread 3 meatballs and 2 onion wedges each onto 9 skewers.
4. Heat oil in a large frying pan. Sear kebabs for 8 mins, or until cooked through, turning once or twice. Sprinkle with sesame seeds.
5. Combine lettuce and cauliflower on serving plates. Arrange skewers on top. Serve with mint dressing and warmed bread.

yogurt, lemon juice, milk, white balsamic vinegar, clove garlic, mint, spinach, cauliflower, ground lamb, breadcrumbs, ground cumin, egg yolk, red onions, oil, sesame seeds, romaine lettuce, bread

Taken from recipes-plus.com/api/v2.0/recipes/31126 (may not work)