Creamy Bacon And Fish Pie With Potato Topping

• 2 tbsp butter
• 4 slices bacon, coarsely chopped
• 1 medium leek, trimmed and thinly sliced
• 2 tbsp flour
• 3/4 cup chicken stock
• 1 cup light cream
• 8 oz broccoli florets
• 1 1/2 lbs skinless white fish fillets, cubed
• 1 medium potato, peeled and thinly sliced
• 1/4 cup coarsely grated Cheddar cheese

1. Preheat the oven to 425u0b0F. Oil a 1 1/2-quart baking dish.
2. Melt butter in large saucepan on medium heat. Cook bacon and leek, stirring, until leek is soft. Add flour; cook, stirring, until mixture bubbles and thickens. Gradually stir in stock, cream and broccoli. Stir until mixture boils and thickens. Add fish; stir until heated through. Season.
3. Spoon mixture into prepared dish. Top with potato slices; sprinkle with cheese.
4. Bake uncovered, about 25 mins or until lightly browned.

butter, bacon, flour, chicken stock, light cream, broccoli florets, white fish, potato, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/34563 (may not work)