Bacon And Red Onion Tarts

• 6 slices bacon
• 2 tbsp olive oil
• 8 None red onions, peeled and cut into wedges
• 2 tbsp Dijon mustard
• 1 tsp cumin seeds
• 1/3 cup sour cream
• 6 tsp breadcrumbs
• 9 oz ready-rolled puff pastry, rested at room temperature for 5 mins, cut into 6 equal squares
• 1 None egg yolk, beaten with 1 tbsp water
• None None Salad, to serve

1. Preheat the oven to 425u0b0F. Heat a frying pan and cook the bacon until crispy, then remove and drain on paper towels. In a separate frying pan heat the oil and saute the onions for 4 mins, turning regularly. Season with salt and black pepper and remove from the heat.
2. For the filling, mix the mustard, cumin, sour cream, salt and black pepper in a bowl. Line a baking sheet with parchment paper. Place the pastry pieces on the baking sheet and sprinkle each with 1 tsp breadcrumbs. Spread the sour cream mixture on top, leaving a 1 inch margin around the edges. Arrange the onions on top. Fold over the edges of the pastry to form a crust around the filling, then brush with the egg wash.
3. Bake on the bottom rack of the oven for 15-18 mins, until browned. Remove from the oven and top each tart with a bacon slice. Serve with salad.

bacon, olive oil, red onions, mustard, cumin seeds, sour cream, breadcrumbs, readyrolled puff pastry, egg yolk, salad

Taken from recipes-plus.com/api/v2.0/recipes/17782 (may not work)