Banana Oatmeal Bread(Diabetic Recipe)

• 6 Tbsp. margarine, softened
• 1/3 c. brown sugar
• 2 eggs, slightly beaten
• 1 c. all-purpose flour
• 1 tsp. ground cinnamon
• 1 1/4 c. very ripe mashed bananas
• 1/4 c. buttermilk
• 3/4 c. golden raisins
• 1 c. rolled oats (uncooked)
• 1/2 c. pecans or walnuts

1. Cream together margarine and brown sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, soda and cinnamon.
4. Add to creamed mixture alternately with bananas and milk.
5. Add raisins, oatmeal and nuts.
6. Spoon batter into an 8 x 5 x 3-inch loaf pan coated with cooking spray.
7. Bake at 325u0b0 for 50 to 60 minutes or until wooden pick inserted in center comes out clean.

margarine, brown sugar, eggs, flour, ground cinnamon, very ripe mashed bananas, buttermilk, golden raisins, rolled oats, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=638003 (may not work)