Noodle Crunch

• 3 1/2 cups fried chow mein noodles
• 1/2 cup pumpkin seeds
• 1/3 cup sunflower seeds
• 1 None egg white
• 1 tbsp honey
• 2 tsp sesame oil
• 1/2 tsp ground cinnamon
• 1/3 cup flaked coconut
• 1/4 cup sesame seeds
• 1/2 cup dried apricots, chopped
• 1/2 cup dried banana chips, coarsely crushed

1. Preheat the oven to 350u0b0F. Line a large baking pan with baking paper. Combine noodles, pumpkin seeds and sunflower seeds in a large bowl. Whisk egg white, honey, sesame oil and cinnamon in a small bowl. Add to noodle mixture; toss gently to coat evenly. Spread in prepared pan.
2. Bake for 5-6 mins or until golden. Use a large metal spoon to stir mixture. Sprinkle with coconut and sesame seeds and stir. Bake for 5-7 mins or until toasted. Using a spoon, break up mixture roughly. Cool in pan on wire rack..
3. Add apricots and banana chips to noodle mixture; stir to combine.

noodles, pumpkin seeds, sunflower seeds, egg white, honey, sesame oil, ground cinnamon, flaked coconut, sesame seeds, dried apricots, banana chips

Taken from recipes-plus.com/api/v2.0/recipes/25675 (may not work)