Radish, Smoked Trout And Watercress Salad

• None None Mustard Dressing
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 tbsp sour cream
• 2 tsp Dijon mustard
• None None Radish, Smoked Trout and Watercress Salad
• 1 lb smoked trout, skin and bones removed, flesh flaked into bite-sized pieces
• 3 None mini cucumbers, peeled, halved lengthwise, seeded, thinly sliced
• 2 tbsp fresh dill, chopped, a little reserved to garnish
• 1 bunch radishes, thinly sliced
• 1/2 None daikon radish, thinly sliced
• 1 bunch watercress, tough stems removed
• 1 bunch fresh chives, snipped, a few reserved to garnish

1. To make the mustard dressing, whisk together all ingredients in a bowl until well combined. Season.
2. Combine smoked trout, cucumbers, dill and 1/2 the dressing. Toss to combine.
3. In a separate bowl, combine radishes, watercress and chives. Toss with remaining dressing. Combine with smoked trout mixture and sprinkle with reserved herbs.

dressing, extra virgin olive oil, lemon juice, sour cream, mustard, trout, trout, cucumbers, dill, radishes, daikon radish, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/27194 (may not work)