Sausage, Homemade Tomato Sauce And Potato Wedges

• 150 g potatoes, scrubbed and cut into wedges
• 2 tsp oil
• 1 large chicken sausage
• 1 None onion, peeled and finely chopped
• 1 None beefsteak tomato, finely chopped
• 1 tbsp ketchup
• Pinch None dried oregano
• 1 tsp tomato puree
• None None curry powder, to serve
• None None fresh oregano sprigs, to garnish (optional)

1. Preheat the oven to 400u0b0F. Place the potato wedges on a baking pan. Drizzle with 2 tsp of the oil and season with salt and freshly ground black pepper; toss to coat. Bake for 25-30 mins, turning occasionally.
2. Meanwhile, cook the sausage according to the package directions.
3. Heat the remaining 2 tsp oil in a small saucepan on medium heat. Add the onion, tomato and 5 tbsp water and bring to a boil. Add the ketchup, tomato paste and oregano. Season to taste with salt and freshly ground black pepper. Cook 2 mins longer. Spoon over the sausage. Serve with the potato wedges. Sprinkle with curry powder and garnish oregano sprigs (if using).

potatoes, oil, chicken sausage, onion, beefsteak tomato, ketchup, oregano, tomato puree, curry powder, oregano sprigs

Taken from recipes-plus.com/api/v2.0/recipes/21863 (may not work)