White Chocolate Cookies

• 1/2 cup butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp vanilla bean extract
• 1 None egg, lightly beaten
• 1 cup all-purpose flour
• 1/3 cup macadamia nuts, coarsely chopped
• 1 2/3 lb white chocolate, finely chopped
• None None whipped cream, to serve
• None None Berry Compote
• 5.25 oz frozen raspberries
• 2.5 oz frozen blackberries
• 1/3 cup granulated sugar
• 1 tbsp orange zest

1. Preheat oven to 400u0b0F. Line 2 baking trays with parchment paper. Cream butter, granulated sugar and brown sugar until light and creamy. Add vanilla, egg, flour, nuts and chocolate and mix until just combined. Shape into 18 balls. Transfer to prepared trays and bake for 12-15 mins, or until golden brown. Let cool on trays for 15 mins.
2. For the berry compote, combine all ingredients in a saucepan over medium heat. Cook for 5 mins, or until berries are soft.
3. Serve cookies with compote and whipped cream.

butter, granulated sugar, brown sugar, vanilla bean, egg, flour, nuts, white chocolate, whipped cream, frozen raspberries, frozen blackberries, sugar, orange zest

Taken from recipes-plus.com/api/v2.0/recipes/22720 (may not work)