Beet, Apple And Smoked Salmon Salad

• 2 tsp butter
• 2 None large apples (approx. 6 oz), cored and cut into 8 slices
• 1/2 cup light balsamic vinegar
• 1 1/2 tsp orange marmalade
• 1 pinch sugar
• 1-2 tbsp olive oil
• 1 head Romaine lettuce (approx. 13 oz), washed and cut into strips
• 4 oz cooked beets, cut into 16 slices
• 3.5 oz warm-smoked salmon, skinned and finely shredded
• None None fresh oregano leaves, for garnish

1. Heat the butter and saute the apple slices on each side for about 1 min. Remove from the heat, set aside and allow to cool.
2. Meanwhile, mix the vinegar, marmalade, and sugar then season. Whisk in the olive oil and toss 1/2 with the lettuce. Layer the beet, salmon and apple into 4 stacks. Place each stack on a bed of dressed salad greens. Pour the vinaigrette over the stacks. Garnish with fresh oregano leaves and serve.

butter, apples, light balsamic vinegar, orange marmalade, sugar, olive oil, head romaine lettuce, beets, salmon, oregano

Taken from recipes-plus.com/api/v2.0/recipes/19699 (may not work)