Mini Lamb Sliders With Feta And Lemon Dressing

• 14 oz ground lamb
• 1 None medium egg
• 1 tsp ground cumin
• 2 cloves garlic, minced
• 1 tsp dried mint (or use oregano)
• 1 tsp olive oil, plus extra for cooking
• 3 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 pinch chili flakes
• 1 1/2 tbsp finely chopped preserved lemon rind
• None None spicy chutney, to serve
• 12 None small burger buns
• 1/2 head romaine lettuce, torn into bite-sized pieces
• 3.5 oz creamy style feta cheese

1. Combine ground lamb, egg, cumin, 1/2 tsp salt, garlic, mint, olive oil and 1-2 tbsp water. Shape into 12 mini burger patties. Arrange on a tray and chill for 1-2 hours.
2. To make the dressing, whisk together extra virgin olive oil, lemon juice, 1/4 tsp salt and chili flakes. Mix in preserved lemon.
3. Heat extra olive oil in a large frying pan over medium heat. Cook patties until browned on both sides and cooked to your liking.
4. Spread chutney over bottom burger buns then top with lettuce and patties. Spoon dressing over patties then top with feta cheese and top burger buns. Serve.

ground lamb, egg, ground cumin, garlic, mint, olive oil, extra virgin olive oil, lemon juice, chili flakes, lemon rind, chutney, buns, romaine lettuce, creamy style feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/37342 (may not work)