Lamb And Halloumi Kebabs

• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 1 lb lamb leg steaks, trimmed, cubed
• 9 oz halloumi cheese, cubed
• None None grilled lemon halves and flatbread, to serve
• None None FOR THE HERB SALAD
• 1/2 None iceberg lettuce, shredded
• 4 None tomatoes, chopped
• 2 None cucumbers, chopped
• 2/3 cup fresh flat-leaf parsley, leaves chopped
• 2/3 cup fresh mint, leaves chopped
• 1 tbsp extra-virgin olive oil

1. In a shallow dish, combine lemon juice, garlic and oregano. Add lamb and toss to coat. Cover and marinate in the fridge for at least 2 hours, basting occasionally.
2. Preheat grill or broiler. Thread lamb and halloumi alternately onto skewers. Grill for 8-10 mins, turning and basting with marinade, until lamb is cooked through and cheese is golden.
3. Meanwhile, to make the herb salad, toss all ingredients together in a large salad bowl and season to taste.
4. Serve skewers with salad, grilled lemon and flatbread.

lemon juice, garlic, oregano, halloumi cheese, flatbread, herb salad, iceberg lettuce, tomatoes, cucumbers, parsley, fresh mint, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/34432 (may not work)