Beef And Avocado Tacos

• 2 tbsp sunflower oil
• 1 None red chili, seeded and chopped
• 1 large red pepper, seeded and chopped
• 9 oz ground beef
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 x 14 oz can tomato sauce
• 1 cube beef bouillon, crumbled
• 1 None medium avocado, pitted, peeled and chopped
• 8 None flour tortillas
• None None Sour cream, to serve

1. Heat sunflower oil in a large pan and cook chili, red pepper, and ground beef for 5 minutes until browned. Add the cumin and coriander and cook for another minute. Add tomato sauce and beef bouillon, bring to a boil and simmer for 15 minutes, adding a little water if necessary. Add avocado and cook for 3 minutes.
2. Spoon into flour tortillas and serve with sour cream.

sunflower oil, red chili, red pepper, ground beef, ground cumin, ground coriander, tomato sauce, beef bouillon, avocado, flour tortillas, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/28161 (may not work)