Glazed Pork And Watercess Salad

• 1/3 cup honey
• 3 oz tamarind paste
• 2 1/2 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 lb pork fillets
• 3.5 oz watercress
• 1 None medium red onion, thinly sliced
• 2 None cucumbers, deseeded, thinly sliced
• 1 None yellow pepper, thinly sliced
• 1/2 cup roasted unsalted cashews
• None None salad, to serve

1. Preheat broiler. Combine honey, tamarind paste, ginger and garlic. Coat pork with 1/3 of mixture in a medium bowl. Grill pork until browned all over and cooked to your liking. Cover and let rest for 10 mins. Slice thickly.
2. Meanwhile, combine remaining ingredients with 1/2 the remaining honey mixture in a medium bowl. Drizzle pork with remaining honey mixture. Serve with salad.

honey, tamarind paste, ginger, garlic, pork fillets, watercress, red onion, cucumbers, yellow pepper, cashews, salad

Taken from recipes-plus.com/api/v2.0/recipes/32365 (may not work)