Spinach And Lamb Pie

• 1 tbsp butter
• 2 cloves garlic, minced
• 500 g spinach
• 1 tbsp olive oil
• 1 medium onion, chopped
• 250 g minced lamb
• 150 g feta cheese
• 1 tsp green peppercorns
• 75 g puff pastry
• 2 medium eggs
• 150 g double cream
• 1 tsp mixed herbs

1. Preheat oven to 325u0b0F.
2. Heat the butter and fry half the garlic until soft. Add the spinach and allow to completely wilt. Add a pinch of nutmeg and season to taste.
3. Heat oil in another pan and add the remaining garlic and the onion. Add the lamb and fry for about 5 minutes.
4. Mix the feta cheese with the peppercorns. Roll the pastry out to about an 11 inch circle and place in a greased 9 1/2 inch baking dish. Fill with the spinach, lamb and feta cheese mixes. Mix together the egg, cream and herbs, pour over the pie and bake for about 35 minutes.

butter, garlic, spinach, olive oil, onion, lamb, feta cheese, pastry, eggs, double cream, mixed herbs

Taken from recipes-plus.com/api/v2.0/recipes/16642 (may not work)