Raisin And Pecan Brownies

• 3/4 cup flour
• 3/4 cup self-rising flour
• 2/3 cup unsweetened cocoa powder
• 3/4 cup packed brown sugar
• 1/2 cup raisins
• 1/4 cup chopped pecans
• 3/4 cup milk
• 1/3 cup canola or olive oil
• 4 None egg whites
• 2 tsp vanilla extract
• None None Powdered sugar and cocoa powder, for dusting

1. Preheat the oven to 350u0b0F. Line a 9-inch square baking pan with foil.
2. Sift together flours and cocoa powder into a large bowl. Stir in sugar, raisins and pecans.
3. Whisk milk, oil, egg whites and vanilla extract in medium bowl until combined. Mix lightly into dry ingredients. Spoon into prepared pan.
4. Bake for 25-30 mins, until toothpick inserted into center comes out clean. Cool in pan for 15 mins. Lift out of pan and cut into squares. Just before serving, dust with combined powdered sugar and cocoa powder.

flour, flour, cocoa powder, brown sugar, raisins, pecans, milk, olive oil, egg whites, vanilla, sugar

Taken from recipes-plus.com/api/v2.0/recipes/25539 (may not work)