Broccoli-Cheese Casserole

• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
• 1 c. (1/2 pt.) sour cream
• 1 c. milk
• 1/2 c. shredded Monterey Jack cheese
• 1/4 c. seasoned bread crumbs (optional)
• 1 Tbsp. butter or margarine, melted (optional)
• 3 c. fresh vegetables (such as broccoli and cauliflowerets, sliced yellow squash, green beans, carrots and snow peas)
• 1 c. chicken broth
• 1/2 c. prepared Hidden Valley Ranch original Ranch salad dressing
• 1/4 c. chopped parsley

1. In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. Transfer to heated serving dish.
2. Warm salad dressing and spoon over vegetables.
3. Sprinkle with parsley.
4. Serves 4.

broccoli, milk, sour cream, milk, shredded monterey jack cheese, bread crumbs, butter, fresh vegetables, chicken broth, salad dressing, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724477 (may not work)