Calamari And Orange Salad

• 7 oz calamari rings
• 1 tbsp olive oil
• 4 oz mixed baby greens
• 2 None oranges, segmented
• 1 small red onion, thinly sliced
• 1/2 cup canned artichoke hearts, halved
• 1/2 small cucumber, sliced
• 1 tbsp torn mint leaves
• None None FOR THE DRESSING
• 1/4 cup olive oil
• 1/4 cup orange juice
• 1 clove garlic, crushed
• 1/4 tsp Dijon mustard

1. Preheat a grill pan or large skillet on medium-high heat. Toss calamari rings with olive oil. Cook on grill for 1-2 mins each side. Transfer to a large bowl.
2. While calamari is still warm, add baby greens, orange segments, red onion, artichokes, cucumber and mint leaves; toss well.
3. For the dressing, whisk all ingredients in a small bowl. Pour over salad and toss to combine. Serve.

calamari rings, olive oil, baby greens, oranges, red onion, cucumber, mint, dressing, olive oil, orange juice, clove garlic, mustard

Taken from recipes-plus.com/api/v2.0/recipes/26797 (may not work)