Baked Chicken Macaroni & Cheese

• 2 tbsp butter
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1.5 oz cheddar, grated
• 1.5 oz Parmesan, grates
• 7 oz macaroni, cooked, kept hot
• 1/2 None small rotisserie chicken, skin removed, meat shredded
• 4.5 oz canned corn, drained
• 1/2 None small red pepper, seeds removed, chopped
• 1/4 cup frozen peas, thawed

1. Preheat broiler to high.
2. Melt butter in a large saucepan over low heat. Stir in flour and cook for 1 min. Remove from heat and whisk in milk until smooth. Return to heat and cook, stirring, over high heat until sauce boils and thickens. Reduce heat and simmer for 3 mins. Stir in half of both cheeses until melted and combined. Remove from heat and stir in macaroni, chicken, corn, red pepper and peas and season to taste.
3. Pour into a large casserole dish (or 4 small ramekins). Sprinkle with remaining cheese. Place under broiler for 4-5 mins or until cheese is golden and melted.

butter, allpurpose, milk, cheddar, grates, macaroni, rotisserie chicken, corn, red pepper, frozen peas

Taken from recipes-plus.com/api/v2.0/recipes/29548 (may not work)