Grilled Chicken With Green Olive Butter

• 14 oz baby potatoes, thickly sliced
• 4 None boneless skinless chicken breasts, halved horizontally
• 6 oz baby spinach leaves
• None None FOR THE GREEN OLIVE BUTTER
• 6 tbsp (3/4 stick) butter, softened
• 3/4 cup pitted green olives, chopped
• 1 tsp finely grated lemon peel
• 1 clove garlic, crushed
• 1 tbsp coarsely chopped fresh basil

1. Steam or boil potatoes for 20 mins, or until tender.
2. Spray a grill pan or large skillet with no stick cooking spray. Heat pan on medium-high heat. Cook chicken until browned on both sides and just cooked through. Remove from pan; cover to keep warm.
3. For the green olive butter, combine all ingredients in a small bowl.
4. Serve chicken on a bed of potatoes and spinach. Top with green olive butter and sprinkle with black pepper.

potatoes, chicken breasts, baby spinach, green olive butter, butter, green olives, lemon peel, clove garlic, fresh basil

Taken from recipes-plus.com/api/v2.0/recipes/30234 (may not work)