Beef Patties With Potatoes And Coleslaw

• 1/2 None red cabbage, finely shredded
• 1 None carrot, finely shredded
• 1/2 cup coarsely chopped parsley
• 1/4 cup lemon juice
• 2 tbsp mayonnaise
• 1 lb potatoes, peeled, cut into chunks
• 1 lb ground beef
• 1 small onion, grated
• 1/2 cup dried breadcrumbs
• 1 tbsp dried Italian herbs
• 1 clove garlic, crushed
• 1 tsp Worcestershire sauce
• 1 None egg, lightly beaten
• 1/4 cup olive oil

1. Place potatoes in a microwave-safe bowl with a little water. Cover with plastic wrap. Microwave on high 6-7 mins, or until just tender. Rinse in cold water and drain well.
2. Combine ground beef, onion, breadcrumbs, herbs, garlic, Worcestershire sauce and egg in a large bowl. Season to taste. Shape mixture into patties. Refrigerate.
3. Heat half the oil in a large skillet on high heat. Cook potatoes 8-10 mins, turning, until golden and crisp. Drain on paper towels. Season to taste. Keep warm.
4. Heat remaining oil in same pan on high heat. Cook beef patties 4-5 mins each side until cooked through.
5. For the coleslaw, combine all ingredients in a large bowl. Season to taste. Serve beef patties with potatoes and coleslaw.

red cabbage, carrot, parsley, lemon juice, mayonnaise, potatoes, ground beef, onion, breadcrumbs, italian herbs, clove garlic, worcestershire sauce, egg, olive oil

Taken from recipes-plus.com/api/v2.0/recipes/35301 (may not work)