Wasabi Fish With Soba Noodle Salad

• 6 oz dried soba noodles
• 1 cup fresh cilantro leaves, 1/2 coarsely chopped, remainder reserved
• 1/4 cup mirin
• 2 tbsp soy sauce
• 2 tsp fish sauce
• 2 tbsp vegetable or peanut oil
• 3 tsp wasabi paste
• 4 (5 oz) boneless firm white fish fillets
• 1 None medium carrot, peeled, cut into matchsticks
• 1 None small cucumber, seeded, cut into matchsticks
• 3 oz bean sprouts, rinsed

1. Cook noodles in boiling, salted water for 4-5 mins, or until al dente. Drain and set aside.
2. Whisk together mirin, soy sauce, fish sauce and 1 tbsp oil in a medium bowl. Transfer 1/2 the dressing to a large bowl and add wasabi and noodles. Toss to combine. Add chopped cilantro and fish to the other 1/2 of the dressing.
3. Heat remaining oil in a large frying pan over medium-high heat. Cook fish for 3 mins per side, or until cooked to your liking.
4. Add carrot, cucumber, bean sprouts and remaining cilantro leaves to noodle mixture and toss to combine. Arrange noodles on a serving plate and top with fish.

noodles, fresh cilantro, mirin, soy sauce, fish sauce, vegetable, wasabi paste, boneless firm white fish, carrot, cucumber, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/37749 (may not work)