Creamy Horseradish Chicken With Garlic Sautéed Spinach

• 1 tbsp olive oil
• 4 None chicken breast fillets
• 1 None green onion, thinly sliced
• 2 tbsp dry white wine
• 2/3 cup heavy cream
• 2 tbsp prepared horseradish
• 2 tsp lemon juice
• 1/2 tsp Dijon mustard
• 1 tsp fresh dill, finely chopped
• 1 1/2 tbsp butter
• 2 cloves garlic, minced
• 1 1/4 lb spinach, coarsely chopped

1. In a large frying pan, heat 1/2 tbsp oil over medium heat. Cook chicken for 5-10 mins, or until browned and tender. Remove from pan and cover to keep warm.
2. Add remaining oil to pan. Cook green onion, stirring, for 2 mins, or until soft. Add wine and bring to a boil. Reduce heat and simmer for 3 mins, or until liquid is reduced by 1/2. Add cream and bring back to a boil. Reduce heat and simmer for 2 mins, or until sauce is thickened slightly. Add horseradish, lemon juice, mustard and dill.
3. Meanwhile, in a large saucepan, melt butter over medium heat. Cook garlic, stirring, for 2 mins. Reduce heat to low and cook spinach, covered, for 2 mins, or until wilted.
4. Serve chicken and spinach drizzled with sauce.

olive oil, chicken, green onion, white wine, heavy cream, horseradish, lemon juice, mustard, dill, butter, garlic, spinach

Taken from recipes-plus.com/api/v2.0/recipes/33178 (may not work)