Churros With Chili Chocolate Sauce

• None None For the Churros
• 1 cup water
• 7 tbsp butter, cubed
• 1 1/4 cups all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 4 large eggs
• None None Oil, for deep frying
• None None Confectioners' sugar, for dusting
• None None For the Chili Chocolate Sauce
• 6 1/3 oz dark chocolate, finely chopped (about 1 1/3 cups)
• 1 cup double cream
• 1/2 tsp chili powder

1. In a medium saucepan, combine water and butter. Bring to boiling point on high. Remove from heat.
2. Add sifted combined flour, cinnamon and salt all at once, stirring with a wooden spoon to combine. Return to medium heat, stirring until dough forms a ball and comes away from the sides of the saucepan.
3. Transfer mixture to a large bowl, spreading up sides. Cool for 15 minutes.
4. Using an electric mixer, add eggs one at a time, beating between each addition, until dough is smooth and glossy. Spoon dough into a piping bag fitted with a 1/2-inch star nozzle.
5. In a large saucepan, heat oil until a small amount of batter sizzles as soon as it is added (350u0b0F). Working in 3 batches, pipe dough into oil, cutting off 4-inch lengths with scissors. Fry each batch 1-2 minutes, until golden- brown and cooked through. Using a slotted spoon, transfer churros to paper towel to drain.
6. To make sauce; In a medium saucepan, combine chocolate, cream, and chili. Stir on medium heat 4-5 minutes, until smooth.
7. Arrange churros on platter and dust with confectioners' sugar. Serve immediately with warm sauce.

water, butter, flour, ground cinnamon, salt, eggs, oil, confectioners, chocolate sauce, chocolate, double cream, chili powder

Taken from recipes-plus.com/api/v2.0/recipes/28255 (may not work)