Lemon Thyme Chicken With Blue Cheese Polenta

• 4 None chicken breast fillets
• 2 tbsp fresh thyme leaves
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 1/2 tbsp butter
• 1 tbsp lemon juice
• 1/4 cup white wine
• 9 oz polenta
• 2.5 oz blue cheese, crumbled
• 1/4 cup walnuts, toasted
• None None steamed broccoli and lemon wedges, to serve

1. In a shallow dish, combine chicken, thyme, 1 tbsp olive oil, lemon juice and garlic. Season to taste. Chill, covered, for 30 mins.
2. Heat butter and remaining oil in a large frying pan over medium heat. Cook chicken for 5-6 mins per side, until browned all over and cooked through. Transfer to a plate, cover loosely with foil and let rest for 5 mins.
3. Meanwhile, cook polenta according to package instructions. Add blue cheese and stir to combine. Season.
4. Deglaze frying pan with wine. Simmer for 1 min, stirring.
5. Arrange chicken and polenta on serving plates. Drizzle with pan sauce and sprinkle with walnuts. Serve with steamed broccoli and lemon wedges.

chicken, thyme, olive oil, garlic, butter, lemon juice, white wine, polenta, blue cheese, walnuts, broccoli

Taken from recipes-plus.com/api/v2.0/recipes/33654 (may not work)