Veggie Nachos

• 1 tbsp olive oil
• 1 cup finely chopped mushrooms
• 1 (7 oz) can cooked corn kernels, drained
• 1 (15 oz) can vegetarian refried beans
• 1 (9 oz) bag baked tortilla chips
• 1 cup shredded Mexican cheese
• 1 (10 oz) jar salsa
• 1 (7 oz) tub guacamole
• None None cilantro leaves, chopped scallion and lime wedges, to serve

1. In a large skillet, heat oil over medium heat. Cook mushrooms and corn for 5 mins, or until mushrooms are soft. Stir in refried beans and cook for 1 min.
2. Preheat oven to 350u0b0F. Arrange tortilla chips on a heatproof platter and sprinkle with shredded cheese. Bake for 3 mins, or until cheese melts. Let cool for 5 mins. Layer refried bean mixture, salsa and guacamole over chips.
3. Garnish with chopped fresh cilantro leaves and scallion. Serve with lime wedges.

olive oil, mushrooms, corn kernels, vegetarian refried beans, tortilla chips, cheese, salsa, guacamole, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/31997 (may not work)