Onion And Potato Frittata

• 1 None large onion, finely chopped
• 2 tbsp butter
• 3 None large eggs
• 1 cup milk
• 1/3 cup self-rising flour
• 2 cloves garlic, mashed with 1/2 tsp salt
• 2 None potatoes, steamed, peeled, cubed
• 1/3 cup grated Cheddar cheese
• 7 oz fresh salad greens and herbs, finely chopped
• 1/2 tbsp grated Parmesan cheese

1. Preheat oven to 425u0b0F. Grease an 8 inch shallow baking dish.
2. Combine onion, butter and 1/4 tsp salt in a small, heavy-bottomed frying pan. Place over low heat, cover and cook for 10 mins. Remove lid and increase heat to medium-low. Cook for another 10 mins, stirring occasionally, until onion is soft. Set aside to cool.
3. In a large mixing bowl, beat eggs and milk with flour and mashed garlic. Add onion, potatoes, cheese and greens. Mix gently with a spatula until well combined then spread out evenly in prepared dish. Sprinkle with Parmesan and bake for 30 mins.
4. Serve warm or at room temperature.

onion, butter, eggs, milk, flour, garlic, potatoes, cheddar cheese, herbs, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/33951 (may not work)