Sweet And Sour Balti Chicken

• 1/4 cup tomato paste
• 2 tbsp Greek-style yogurt
• 1/2 tsp garam masala
• 1 tsp cayenne pepper
• 2 cloves garlic, crushed
• 2 tbsp mango chutney
• 1 tsp salt
• 1/2 tsp sugar
• 2 tbsp vegetable oil
• 1 2/3 lbs boneless skinless chicken breasts, cubed
• 2 tbsp sour cream
• 2 tbsp cilantro leaves, to serve
• None None Steamed jasmine rice, to serve

1. Combine tomato paste, yogurt, garam masala, cayenne pepper, garlic, mango chutney, salt and sugar in a bowl. Heat oil in a large skillet on medium-low heat. Cook tomato mixture, stirring, for 2 mins, until slightly thickened.
2. Add chicken and stir until well coated. Add 2/3 cup water and simmer for 15 mins, until chicken is cooked through.
3. Stir in sour cream and sprinkle with cilantro. Serve with jasmine rice.

tomato paste, yogurt, garam masala, cayenne pepper, garlic, mango, salt, sugar, vegetable oil, chicken breasts, sour cream, cilantro, steamed jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/33085 (may not work)