Thai-Style Fish With Coconut Sauce

• 1/4 cup soy sauce
• 1 tbsp chopped cilantro, plus additional, to serve
• 1 piece (1 inch) ginger, grated
• 1 None long red chili pepper, finely chopped, plus additional, to serve
• 1 clove garlic, crushed
• 4 None white fish fillets (6 oz each)
• 1/4 cup coconut milk
• 2 tsp brown sugar
• 1 tbsp lime juice

1. Preheat the oven to 325u0b0F. For marinade, combine soy sauce, cilantro, ginger, chili pepper and garlic in a small bowl.
2. Place each piece of fish on a 12-inch square piece of parchment paper. Spoon a little marinade over fish, reserving 1 tbsp.
3. Gather corners of paper together and tie with string to make loose packets. Place on a baking pan.
4. Bake 12-15 mins, until fish flakes easily with a fork.
5. Combine coconut milk, sugar and reserved marinade in a small saucepan on low heat. Stir until sugar dissolves. Simmer for 2 mins. Stir in lime juice.
6. Sprinkle fish with additional chili pepper and cilantro. Serve with sauce.

soy sauce, cilantro, ginger, long red chili pepper, clove garlic, white fish, coconut milk, brown sugar, lime juice

Taken from recipes-plus.com/api/v2.0/recipes/31397 (may not work)