Chicken With Papaya Salsa

• 4 small boneless skinless chicken breasts
• 2 cloves garlic, sliced
• 2 tsp olive oil
• 2 tbsp maple syrup, plus additional to serve
• None None Mashed potato and steamed green beans, to serve
• None None FOR THE PAPAYA SALSA
• 1/2 None papaya, peeled, seeded and chopped
• 1/2 small red onion, finely chopped
• 2 tbsp cilantro leaves
• 1/2 None lime, peel grated and lime juiced
• 1 small red chili pepper, seeded and finely chopped

1. Slit each chicken breast in a few places and push in garlic slices. Brush with oil and season to taste.
2. Preheat a grill pan on high heat or preheat the grill to medium-high. Cook chicken for 4-5 mins, brushing with maple syrup, until cooked through.
3. For the papaya salsa, combine all ingredients in a medium bowl.
4. Top chicken with salsa. Drizzle with additional maple syrup, if desired. Serve with mashed potatoes and green beans.

chicken breasts, garlic, olive oil, maple syrup, green beans, papaya salsa, papaya, red onion, cilantro, lime, red chili pepper

Taken from recipes-plus.com/api/v2.0/recipes/25746 (may not work)