Banana And Irish Cream Bread Pudding

• 2 1/2 cups heavy cream
• 1/2 cup milk
• 1/2 cup Irish cream liqueur
• 1/4 cup honey
• 1 None cinnamon stick
• 1 None vanilla bean, split lengthwise and seeds scraped
• 4 None eggs
• 8 slices crusty bread
• 2 medium bananas, thickly sliced
• 1 tbsp demerara sugar

1. Preheat the oven to 350u0b0F. Lightly grease a 2-quart baking dish.
2. Place cream, milk, Irish cream, honey, cinnamon stick, vanilla bean and seeds in a medium saucepan on medium heat. Cook 5-7 mins or until simmering. Strain into a medium bowl. Cool slightly.
3. Whisk eggs in a large bowl. Gradually whisk in hot milk mixture.
4. Layer bread and bananas alternately and slightly overlapping in prepared dish. Pour egg mixture over top. Sprinkle with sugar. Place in a large roasting pan. Add enough boiling water to come halfway up sides of baking dish.
5. Bake for 45-50 mins or until a knife inserted into center comes out clean. Remove bread pudding from roasting pan. Cool for 5 mins before serving.

heavy cream, milk, irish cream liqueur, honey, cinnamon stick, vanilla bean, eggs, crusty bread, bananas, sugar

Taken from recipes-plus.com/api/v2.0/recipes/22791 (may not work)