Balsamic Chicken And Vegetables

• 2 tbsp balsamic vinegar
• 1 tbsp brown sugar
• 2 tsp vegetable or olive oil
• 8 None chicken thighs
• 6 None parsnips, peeled and quartered lengthwise
• 4 None tomatoes, halved
• 1/2 cup grated Cheddar cheese
• 7 oz green beans, halved diagonally
• 2 tbsp chopped basil, plus additional small leaves, to serve

1. Preheat the oven to 425u0b0F. Combine vinegar and sugar in a small bowl; stir until sugar dissolves.
2. Place chicken, parsnip and vinegar mixture in a roasting pan; toss to coat. Season. Bake for 20 mins. Add tomato, cut-side up, to dish. Sprinkle tomato with cheese. Bake for 10 mins more or until chicken and vegetables are golden and cooked through.
3. Meanwhile, microwave beans on high (100%) for 2 mins or until just tender. Add basil and remaining oil; toss to combine. Season. Divide chicken, vegetables and beans among plates. Serve sprinkled with basil leaves.

balsamic vinegar, brown sugar, vegetable, chicken, parsnips, tomatoes, cheddar cheese, green beans, basil

Taken from recipes-plus.com/api/v2.0/recipes/33465 (may not work)