Beef And Bean Tortillas

• 1 tbsp oil
• 1 None onion, chopped
• 7 oz ground beef
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 8 None flour tortillas
• 1/4 cup grated Cheddar cheese
• 2 tbsp sour cream
• 1 can (11 oz) whole kernel corn
• 2 None green onions, thinly sliced

1. Heat oil in a large saucepan on medium heat. Saute onion for 3-4 mins, until tender. Add ground beef and cook for 4-5 mins, until well browned. Stir in spices and cook for 30 seconds. Blend in tomatoes and beans. Reduce heat to low. Simmer, covered, for 10-15 mins, until thickened.
2. Place 4 tortillas on work surface. Divide beef mixture evenly among them. Sprinkle with a little cheese. Top with a second tortilla.
3. Heat a large nonstick skillet on medium-high heat. Cook tortilla stacks for 1 min each side, pressing down lightly, until crisp and golden.
4. Cut into wedges. Top with sour cream and a spoonful of combined corn and green onion.

oil, onion, ground beef, ground cumin, chili powder, tomatoes, kidney beans, flour tortillas, cheddar cheese, sour cream, kernel corn, green onions

Taken from recipes-plus.com/api/v2.0/recipes/33983 (may not work)