Lamb And Pesto Baguettes

• 3/4 cup loosely packed mint leaves
• 3/4 cup loosely packed basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, crushed
• 6 tbsp olive oil
• 5 tbsp mayonnaise
• 2 medium baguettes
• 4 None lamb leg steaks (4 oz each)
• 6 oz mixed salad greens

1. For the pesto, process mint and basil leaves, pine nuts, Parmesan cheese, garlic and 5 tbsp of the oil in a food processor until finely chopped. Mix 2 tbsp of the pesto with the mayonnaise; set aside. Cut baguettes in half horizontally and crosswise. Spread with remaining pesto.
2. Preheat the grill to medium-high. Season lamb; rub with remaining 1 tbsp oil. Grill for 5 mins each side or until desired doneness. Grill baguettes, pesto-side-up, until golden.
3. Divide salad greens among baguettes. Top with lamb steaks and mayonnaise mixture.

mint leaves, basil, pine nuts, parmesan cheese, garlic, olive oil, mayonnaise, baguettes

Taken from recipes-plus.com/api/v2.0/recipes/28852 (may not work)