Spiced Honey Chicken Salad

• 2 tbsp olive oil
• 1 None lemon, zested and juiced
• 2 tbsp honey
• 1 tsp ground allspice
• 2 None large chicken breast fillets
• 7 oz instant couscous
• 2 oz baby arugula
• 1/2 None pomegranate, seeds removed
• 3.5 oz feta cheese, crumbled
• None None crusty bread, to serve

1. In a medium bowl, combine 1 tbsp oil, 1/2 the lemon juice, honey and allspice. Add chicken and turn to coat. Season. Set aside to marinate for at least 10 mins.
2. Heat a large frying pan over medium heat. Cook chicken for 10-12 mins, turning once, until just cooked through. Let rest, loosely covered with foil, for 5 mins.
3. Meanwhile, in a large bowl, combine couscous with 1 cup boiling water. Set aside for 5 mins, or until all liquid is absorbed. Fluff with a fork. Add remaining oil and lemon juice. Add lemon zest and season to taste. Stir in arugula then transfer to a large serving platter.
4. Slice chicken and arrange over salad. Sprinkle with pomegranate seeds and feta. Serve with crusty bread.

olive oil, lemon, honey, ground allspice, chicken, couscous, baby arugula, pomegranate, feta cheese, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/32586 (may not work)