Herbed Lamb Chops With Sweet Potato Dauphinoise

  1. Place herbs and oil in a bowl and season to taste. Add chops and toss well to coat. Set aside to marinate.
  2. Preheat oven to 375u0b0F. Layer potato and onion slices in a baking dish, seasoning each layer, dotting with butter and drizzling with cream. Pour remaining cream over top. Gently press down and top with Parmesan and any remaining butter. Potatoes should be just below the top of the dish.
  3. Bake for 50-60 mins, until potatoes are tender and top is golden and bubbling. Allow to stand for 5 mins.
  4. Meanwhile, heat a grill or grill pan over medium-high heat. Cook chops for 5-6 mins each side, or to desired doneness. Remove from heat and let rest for 5 mins. Serve with sweet potato dauphinoise.

rosemary, thyme, handful, olive oil, lamb chops, sweet potatoes, onion, butter, cream, parmesan

Taken from recipes-plus.com/api/v2.0/recipes/28029 (may not work)

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