Red Pepper And Ginger Soup

• 1 tbsp olive oil
• 2 None onions, chopped
• 4 None red peppers, deseeded and chopped
• 1 None garlic clove, crushed
• 2 inch piece of fresh root ginger, chopped
• 2 tsp ground paprika
• 3 cups vegetable stock
• 1/4 cup sour cream
• 1 tbsp chopped parsley
• None None extra sour cream and parsley, to garnish

1. Heat the oil in a large pot. Add the onions and peppers and cook gently for 10 minutes, stirring frequently. Add the garlic, ginger and paprika and cook for 3 minutes.
2. Stir in the stock and bring to a boil. Reduce heat and simmer for 15 minutes. Add the parsley and blend using a food processor or immersion blender.
3. Return to the pot and stir in the sour cream. Reheat gently and season to taste. Ladle into bowls, swirl with a little extra sour cream and sprinkle with chopped parsley.

olive oil, onions, red peppers, garlic, root ginger, ground paprika, vegetable stock, sour cream, parsley, extra sour cream

Taken from recipes-plus.com/api/v2.0/recipes/22822 (may not work)