Orange Coffee Cake

• 2 cans of Grande flakey biscuits
• 1 8 oz cream cheese
• 1/2 c sugar
• 1 stick butter melted
• 1/2 c chopped nuts
• 2 Tbsp orange rhine

1. Preheat oven to 375u0b0.
2. Grease a bundt pan well.
3. Mix sugar, nuts, and orange rhine. Take cream cheese and cut into equal pieces for the number of biscuits you have (about 16). Take each biscuit, flatten out a little and place one piece of cream cheese in the center.
4. Fold the biscuit around it and pinch together making a crescent shape.
5. Take each biscuit dip into melted butter, then dip into sugar mixture.
6. Place into bundt pan. Complete this process until all biscuits have been coated and put into bundt pan.
7. Pour remaining sugar mixture on top.
8. Bake for 20 to 30 minutes or until golden brown on top.
9. Invert cake on plate and let cool for 5 to 10 minutes.

flakey biscuits, cream cheese, sugar, butter, nuts, orange rhine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=76957 (may not work)