Asian Style Cabbage Rolls With Beef

• 1 tbsp peanut oil
• 1/2 lb ground beef
• 1 None red onion, finely sliced
• 2 clove garlic, crushed
• 1 inch piece ginger, peeled, grated
• 2 cups cooked white rice
• 2 tbsp thick sweet soy sauce
• 8 oz can pineapple pieces, drained
• 1 None Chinese cabbage, leaves separated, trimmed and blanched
• 1 None cucumber, cut into strips
• 1 None carrot, cut into thin sticks
• None None sweet chili sauce, to serve

1. For the filling, heat oil in a wok or large frying pan on high. Stir-fry beef 2-3 mins, breaking up with a wooden spoon. Add onion, garlic and ginger to wok, stir-frying, 1 min. Add rice and soy sauce, tossing to coat. Remove from heat and add pineapple.
2. To assemble the rolls, lay cabbage leaves flat. Trim base of stem in a 'V' shape. Spoon 1/4 cup of filling across base of each cabbage leaf, above cut. Top with a strip of cucumber and carrot. Fold sides in and roll up to enclose. Repeat with remaining ingredients. Serve warm with sweet chilli sauce.

peanut oil, ground beef, red onion, clove garlic, ginger, white rice, soy sauce, pineapple, chinese cabbage, cucumber, carrot, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/28636 (may not work)